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Teriyaki Furikake 照り焼きふりかけ
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Teriyaki Furikake

照り焼きふりかけ

$5.00 USD



Savory • Sweet • Umami

A savory-sweet Japanese rice seasoning made with teriyaki flavors & seasonal greens.  Sprinkle over rice, noodles, popcorns, French fries & salads.

Ingredients: Greens, mushroom koji (enoki, mushroom, shimeji), mirin, sesame seeds.

**Major allergen: sesame

カルシウム、ビタミンC、カリウムを豊富に含むニンジンの葉を使った照り焼き風味の調味料です。ご飯の素として使われることが多いですが、パスタ、サラダ、プロテインなど、様々な用途でお使いいただけます。

原材料:韓国海苔(コーン油処理)、魚(カタクチイワシ)、白ゴマ、ゴマ油、醤油、みりん、にんじんの葉。

主なアレルゲン:ゴマ、大豆、魚

 

What Is Furikake?

Furikake (ふりかけ) is a Japanese dry seasoning traditionally sprinkled over cooked rice. The name comes from a Japanese word meaning “to sprinkle,” which describes exactly how it is used. Furikake is usually a mixture of several flavorful ingredients rather than a single spice.

An image of a few kinds of furikake on rice Traditional furikake may contain sesame seeds, dried seaweed such as nori, dried fish, salt, sugar, shiso, bonito flakes, or other seasonings. Today, there are countless varieties, ranging from simple sesame-and-seaweed blends to spicy, savory, seafood, vegetable, and regional flavors.

Although furikake is closely associated with rice, it is extremely versatile. It can be sprinkled over noodles, eggs, vegetables, fish, popcorn, potatoes, salads, and other foods. It can also be mixed into rice for onigiri (rice balls) or used as a finishing seasoning.

The nutritional value of furikake depends greatly on its ingredients. Varieties containing sesame seeds, seaweed, fish, or vegetables may provide small amounts of minerals, healthy fats, protein, and other nutrients. However, many furikake blends contain significant amounts of salt, so they are generally used in small quantities.

Think of furikake as a Japanese “finishing seasoning”—a simple sprinkle can add color, texture, aroma, and layers of umami flavor to an otherwise simple dish.

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