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Fish-Miso Nabe(お鍋)

2021-01-06 に最初に投稿 | 2372 ヒット | 2

Posted on 2021-01-06 | 2372 view(s) | 2


Fish-Miso Nabe(お鍋) Image / おせちの残りのお鍋 画像
We eat onabe (hot pot) so much during winter because it warms you up, can eat so much vegetable and if you make light soup base first day and if you have left over, you can change flavor by adding dif...
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Making ODashi...well, sort of...

2021-01-07 に最初に投稿 | 2320 ヒット | 2

Posted on 2021-01-07 | 2320 view(s) | 2


Making ODashi...well, sort of... Image / 手抜きのお出汁 画像
We make odashi (soup base) quite often because we eat Japanese food quite often.  This soup base can be used for miso soup, udon noodle (if making hot udon with soup, but you can use this as base...
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New Year Dish in 3 layers box

2021-01-02 に最初に投稿 | 2596 ヒット

Posted on 2021-01-02 | 2596 view(s)


New Year Dish in 3 layers box Image / 三段のおせち 画像
[Image description: 3 circular dishes containing numerous traditional Japanese dishes]I posted earlier New Year's dish served in tray.  However, traditional way we serve dish is in layered box. &...
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New Year Soup

2021-01-02 に最初に投稿 | 2663 ヒット

Posted on 2021-01-02 | 2663 view(s)


New Year Soup Image / 白みそお雑煮 画像
[Image description: white miso soup with carrots, radish, rice cake with yuzu skin]Along with the New Year assortment of dish (osechi おせち), the Japanese also eats New Year soup (ozouni 雑煮). ...
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Traditional New Year's Dishes for 2021!

2021-01-02 に最初に投稿 | 2222 ヒット

Posted on 2021-01-02 | 2222 view(s)


Traditional New Year
[Image description: traditional Japanese dishes on black tray, 2 white bowl containing salad and fried salmon on top of black tray.]This has been about 4th year making traditional Japanese New Year di...
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