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これまでに48件の投稿があります. There are 48 post(s) to date.

Tamales

2024-12-05 に最初に投稿 | 28392 ヒット

Posted on 2024-12-05 | 28392 view(s)


Tamales Image / タマーレ 画像
I know it's not Japanese, but I made tamales little while ago. It's kinda funny that I am steaming tamales in Chinese steamer!  I made one with chicken and other with pork and also made both gree...
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Kinome Miso

2024-12-05 に最初に投稿 | 23231 ヒット

Posted on 2024-12-05 | 23231 view(s)


Kinome Miso Image / 木の芽みそ 画像
Kinome Miso is spring delicacy in Japan. But I grew Japanese sansho pepper plant in much colder place, so harvest came in the summer. So out of season from the Japanese standard which is not great in ...
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Boiled Dumplings

2024-12-05 に最初に投稿 | 33398 ヒット

Posted on 2024-12-05 | 33398 view(s)


Boiled Dumplings Image / 水餃子 画像
There are lot of dumplings; pan friend, deep fried, steamed, boiled. I think my favorite is boiled though steamed come close to the 2nd. I honor my mother as a flour witch as she is great at making bo...
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Hirousu/Ganmodoki: Fried Tofu Balls

2024-12-05 に最初に投稿 | 26452 ヒット

Posted on 2024-12-05 | 26452 view(s)


Hirousu/Ganmodoki: Fried Tofu Balls Image / ひろうす・がんもどき 画像
Hirousu, fried tofu ball, literally means "flying dragon head." This is what I thought all Japanese all this dish. But I guess Hirousu is only used in the western part of Japan, particularly in Kyoto....
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Daikon Radish Work 3: Persimmon Flavor Bettara

2024-12-05 に最初に投稿 | 21709 ヒット

Posted on 2024-12-05 | 21709 view(s)


Daikon Radish Work 3: Persimmon Flavor Bettara Image / 大根仕事三発目:柿べったら 画像
Last work of radish work is permission flavor bettara. As I explained in previous post, I am making bettara, Japanese sweet radish pickles. This time, I actually sweetened rice yeast bed with ripened ...
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